Inga is a trained chef and registered dietitian nutritionist. She has had an affinity for creating food and art (as well as feeding everyone in sight) since the recollection of her existence. Inga graduated from the Institute of Culinary Education in New York City, while simultaneously obtaining her Bachelors of Arts in Film Studies across town. After cooking professionally for some of the city’s most bustling establishments, she received a second Bachelors degree in nutrition. Following the completion of a dietetic internship program with New York Presbyterian Hospital, she became a licensed registered dietitian. Working in clinical, community, and retail dietetic settings, Inga has spent much of her dietetics career counseling and educating in the areas of diabetes, cardiovascular health, pediatrics, geriatrics, fertility, prenatal nutrition, food allergies and intolerances, inflammatory diseases, and more. ​

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Inga admits that her purpose in life is to inspire individuals to max out their health's full potential while enjoying gorgeous food. Her mantra – "life should be savored each day, every small, delicious moment of it." She is also a certified yoga instructor and unofficial dream analyst, just FYI.